MULTIPLE PROFILE-MULTIPLE RECEPTOR SITE MODEL FOR VERTEBRATE OLFACTION

被引：81

作者：

POLAK, EH ^{[1
]}

机构：

[1] POLAKS FRUTAL WORKS INC,MIDDLETOWN,NY 10940

来源：

关键词：

D O I：

10.1016/0022-5193(73)90005-2

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：469 / 484

页数：16

共 23 条

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[3]

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[5]

BEETS MGJ, 1971, HDB SENSORY PHYSIO 1, V4

[6]

DAVIES JT, 1971, HDB SENSORY PHYSIO 1, V4

[7]

ENGEN T, 1971, HDB SENSORY PHYSIO 1, V4

[8]

GESTELAND RC, 1963, OLFACTION TASTE, V1

[9] ODOUR INTENSITIES OF HOP OIL COMPONENTS [J].

GUADAGNI, DG ;

BUTTERY, RG ;

HARRIS, J .

GUADAGNI, DG ;

BURR, HK ;

BUTTERY, RG ;

OKANO, S .