COMPARISON OF ACETYL-COA CARBOXYLASES FROM PARSLEY CELL-CULTURES AND WHEAT-GERM

被引：46
作者：
EGINBUHLER, B
LOYAL, R
EBEL, J
机构：
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1980年 / 203卷 / 01期
关键词：
D O I：
10.1016/0003-9861(80)90156-3
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：90 / 100
页数：11
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