FOOD SENSITIVITY - A CRITICAL-REVIEW AND PRACTICAL APPROACH

被引：72
作者：
BOCK, SA [1 ]
机构：
[1] UNIV COLORADO,HLTH SCI CTR,DENVER,CO 80202
来源：
AMERICAN JOURNAL OF DISEASES OF CHILDREN | 1980年 / 134卷 / 10期
关键词：
D O I：
10.1001/archpedi.1980.02130220049015
中图分类号：
R72 [儿科学];
学科分类号：
100202 ;
摘要：
引用
收藏
页码：973 / 982
页数：10
相关论文
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