ON THE PHYSICOCHEMICAL PROPERTIES OF GELLAN GUM

被引:168
|
作者
MILAS, M
SHI, X
RINAUDO, M
机构
[1] Centre de Recherches sur les Macromolécules Végétales, C.N.R.S. BP 53 X, Grenoble
关键词
D O I
10.1002/bip.360300322
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
This paper concerns the behavior in dilute and semidilute solutions of deacetylated gellan. The conformational transition, controlled by temperature and ionic strength, is investigated. It corresponds to a double‐helix single‐chain transition. Large ionic selectivity is observed in the helical conformation that controls the degree of aggregation upon gelation. Potentiometry and conductivity measurements are interpreted in terms of the Manning poly‐electrolyte theory in the sol state. Copyright © 1990 John Wiley & Sons, Inc.
引用
收藏
页码:451 / 464
页数:14
相关论文
共 50 条
  • [41] Mechanical properties of gellan gum beads prepared with potassium or calcium ions
    Pires Vilela, Joice Aline
    Bonsanto, Fabiana Perrechil
    Cunha, Rosiane Lopes
    JOURNAL OF TEXTURE STUDIES, 2022, 53 (04) : 531 - 539
  • [42] Synthesis, mechanical and thermal rheological properties of new gellan gum derivatives
    Agnello, Stefano
    Gasperini, Luca
    Mano, Joao F.
    Pitarresi, Giovanna
    Palumbo, Fabio S.
    Reis, Rui L.
    Giammona, Gaetano
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2017, 98 : 646 - 653
  • [43] Effect of ultrasonication on low-acetylated gellan gum gel properties
    Goh, Kelvin Kim Tha
    Yuliarti, Oni
    Yeo, Gillin Ting Ting
    Or, Cheng Cheng
    FOOD HYDROCOLLOIDS, 2015, 49 : 240 - 247
  • [44] MOLECULAR ARCHITECTURES AND FUNCTIONAL-PROPERTIES OF GELLAN GUM AND RELATED POLYSACCHARIDES
    CHANDRASEKARAN, R
    RADHA, A
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1995, 6 (05) : 143 - 148
  • [45] ZnO nanoparticle-embedded Gellan Gum Based Sponge for Accelerated Wound Healing: An in vitro Study on Physicochemical, Antibacterial and Hemostatic Properties
    Atasoyu, Basak Kurin
    Bayrak, Gulsen
    Ozturk, Selen
    Suloglu, Aysun Kilic
    Ozkahraman, Bengi
    Percin, Isik
    JOURNAL OF POLYMERS AND THE ENVIRONMENT, 2025, 33 (01) : 210 - 229
  • [46] Novel bilayered Gellan gum/Gellan gum-hydroxyapatite scaffolds for osteochondral tissue engineering applications
    Canadas, R.
    Pereira, D. R.
    Silva-Correia, J.
    Marques, A. P.
    Oliveira, J. M.
    Reis, R. L.
    JOURNAL OF TISSUE ENGINEERING AND REGENERATIVE MEDICINE, 2012, 6 : 16 - 16
  • [47] Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch
    Hedayati, Sara
    Ansarifar, Elham
    Tarahi, Mohammad
    Tahsiri, Zahra
    Baeghbali, Vahid
    Niakousari, Mehrdad
    GELS, 2023, 9 (06)
  • [48] Proximate Composition and Physicochemical Properties of Pineapple Gum
    Norbrillinda, M. Tun
    Aida, H. I.
    Shazlin, K.
    Anis, W. A. Wan
    VII INTERNATIONAL PINEAPPLE SYMPOSIUM, 2011, 902 : 569 - 573
  • [49] Physicochemical and Emulsifying Properties of Melia azedarach Gum
    Mensa, Kofi Acheampong Asamoa
    Kuntworbe, Noble
    Osei, Yaa Asantewaa
    El Boakye-Gyasi, Mariam
    Owusu, Frederick William Akuffo
    Obeng, Lawrence Michael
    Antwi, Osei-Asibey
    Adoley, Winifred Naa
    Ofori-Kwakye, Kwabena
    SCIENTIFICA, 2024, 2024
  • [50] Characterization of Gellan Gum by Capillary Electrophoresis
    Taylor, Danielle L.
    Ferris, Cameron J.
    Maniego, Alison R.
    Castignolles, Patrice
    Panhuis, Marc In Het
    Gaborieau, Marianne
    AUSTRALIAN JOURNAL OF CHEMISTRY, 2012, 65 (08) : 1156 - 1164