THE EFFECT OF AGING CREAM UPON THE DISTRIBUTION PATTERN OF FREE C-4, C-5 AND C-6 FATTY ACIDS

被引：2
作者：
PETERS, II
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1953年 / 36卷 / 03期
关键词：
D O I：
10.3168/jds.S0022-0302(53)91489-1
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：268 / 273
页数：6
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