ENVIRONMENTAL-EFFECTS ON D-XYLOSE FERMENTATION BY SCHIZOSACCHAROMYCES-POMBE

被引：10
作者：
CHAN, EC
UENG, PP
CHEN, LF
机构：
[1] PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
[2] PURDUE UNIV,DEPT BOT & PLANT PATHOL,W LAFAYETTE,IN 47907
来源：
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | 1989年 / 20-1卷
关键词：
D O I：
10.1007/BF02936484
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：221 / 232
页数：12
相关论文
共 50 条
  • [41] The influence of pH and aeration rate on the fermentation of D-xylose by Candida shehatae
    Sanchez, S
    Bravo, V
    Castro, E
    Moya, AJ
    Camacho, F
    ENZYME AND MICROBIAL TECHNOLOGY, 1997, 21 (05) : 355 - 360
  • [42] EFFECT OF INSITU ETHANOL REMOVAL ON FERMENTATION OF D-XYLOSE BY PACHYSOLEN TANNOPHILUS
    CHUNG, IS
    LEE, YY
    ENZYME AND MICROBIAL TECHNOLOGY, 1985, 7 (05) : 217 - 219
  • [43] Screening of Microorganisms Capable of Producing Ethanol by Direct Fermentation of D-Xylose
    Lu, Zhitang
    Lin, Shengxun
    Zhang, Dawei
    Dong, Huan
    ADVANCES IN ENERGY SCIENCE AND TECHNOLOGY, PTS 1-4, 2013, 291-294 : 230 - 233
  • [44] DIRECT FERMENTATION OF D-XYLOSE TO ETHANOL BY KLUYVEROMYCES-MARXIANUS STRAINS
    MARGARITIS, A
    BAJPAI, P
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1982, 44 (05) : 1039 - 1041
  • [45] FERMENTATION OF D-XYLOSE TO ETHANOL BY GENETICALLY MODIFIED KLEBSIELLA-PLANTICOLA
    TOLAN, JS
    FINN, RK
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1987, 53 (09) : 2039 - 2044
  • [46] PECULIARITIES OF AMINO-ACID TRANSPORT IN SCHIZOSACCHAROMYCES-POMBE - EFFECTS OF GROWTH-MEDIUM
    SYCHROVA, H
    HORAK, J
    KOTYK, A
    FOLIA MICROBIOLOGICA, 1989, 34 (04) : 279 - 285
  • [47] GENE CONVERSION IN NONSENSE SUPPRESSORS OF SCHIZOSACCHAROMYCES-POMBE .2. SPECIFIC MARKER EFFECTS
    THURIAUX, P
    MINET, M
    MUNZ, P
    AHMAD, A
    ZBAEREN, D
    LEUPOLD, U
    CURRENT GENETICS, 1980, 1 (02) : 89 - 95
  • [48] THE OXYGEN REQUIREMENT OF FUSARIUM-OXYSPORUM FOR THE FERMENTATION OF D-XYLOSE AND D-GLUCOSE
    SINGH, A
    KUMAR, PKR
    SCHUGERL, K
    BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, 1992, 16 (03) : 296 - 302
  • [49] DIAUXIC GROWTH OF THE FISSION YEAST SCHIZOSACCHAROMYCES-POMBE IN MIXTURES OF D-GLUCOSE AND ETHANOL OR ACETATE
    TSAI, CS
    AVELEDO, AJ
    MCDONALD, IJ
    JOHNSON, BF
    CANADIAN JOURNAL OF MICROBIOLOGY, 1987, 33 (07) : 593 - 597
  • [50] THE EFFECTS OF GLUCOSE ON THE SPECTROPHOTOMETRIC DETERMINATION OF BLOOD D-XYLOSE
    KAMBLI, VB
    DAMATO, D
    REYNOSO, G
    CLINICAL CHEMISTRY, 1989, 35 (06) : 1156 - 1156
12345