ENVIRONMENTAL-EFFECTS ON D-XYLOSE FERMENTATION BY SCHIZOSACCHAROMYCES-POMBE

被引：10
作者：
CHAN, EC
UENG, PP
CHEN, LF
机构：
[1] PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
[2] PURDUE UNIV,DEPT BOT & PLANT PATHOL,W LAFAYETTE,IN 47907
来源：
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | 1989年 / 20-1卷
关键词：
D O I：
10.1007/BF02936484
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：221 / 232
页数：12
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