PESTICIDES AND FOOD FLAVOR - STUDIES IN TASTE PANEL METHODOLOGY

被引：15

作者：

KRAMER, A

MURPHY, EF

WANG, M

BRIANT, AM

KIRKPATRICK, ME

机构：

来源：

关键词：

D O I：

10.1021/jf60115a015

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：224 / &

共 15 条

[1]

BAYTON JA, 1956, TMAC ASQC, P23

[2]

Bowker A. H., 1952, SAMPLING INSPECTION

[3]

BYER AJ, 1953, FOOD TECHNOL-CHICAGO, V7, P185

[4]

Cochran W.G., 1957, EXPT DESIGNS

[5]

DAWSON EH, 1951, 34 US DEPT AGR AGR I, P108

[6] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

[7] THE ASSUMPTIONS UNDERLYING THE ANALYSIS OF VARIANCE [J].

EISENHART, C .

[8]

HOGUE DEBRAH V., 1957, FOOD RES, V22, P351

[9]

KRAMER A, 1960, FOOD TECHNOL-CHICAGO, V14, P576

[10]

KRAMER A, 1956, FOOD TECHNOL-CHICAGO, V10, P155