CHARACTERIZATION OF PECTIN

被引:16
作者
HILLS, CH
SPEISER, R
机构
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D O I
10.1126/science.103.2667.166
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
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页码:166 / 167
页数:2
相关论文
共 4 条
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BAKER GL, 1941, DEL AGR EXP STA B, V234
[2]   DETERMINATION OF THE METHYL ESTER CONTENT OF PECTIN [J].
HILLS, CH ;
OGG, CL ;
SPEISER, R .
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1945, 17 (08) :507-510
[3]   On the constitution of pectin matter, II announcement - Constitution and gel formation [J].
Schneider, GG ;
Bock, H .
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1938, 71 :1353-1362
[4]   THE ACID BEHAVIOR OF PECTINIC ACIDS [J].
SPEISER, R ;
HILLS, CH ;
EDDY, CR .
JOURNAL OF PHYSICAL CHEMISTRY, 1945, 49 (04) :328-343