PREPARATION AND CHARACTERIZATION OF SOLUBLE STARCHES HAVING DIFFERENT MOLECULAR SIZES AND COMPOSITION, BY ACID-HYDROLYSIS IN DIFFERENT ALCOHOLS

被引：60
作者：
MA, WP [1 ]
ROBYT, JF [1 ]
机构：
[1] IOWA STATE UNIV SCI & TECHNOL,DEPT BIOCHEM & BIOPHYS,AMES,IA 50011
来源：
CARBOHYDRATE RESEARCH | 1987年 / 166卷 / 02期
关键词：
D O I：
10.1016/0008-6215(87)80064-2
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：283 / 297
页数：15
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