ISOLATION AND GAS-CHROMATOGRAPHIC ANALYSIS OF FREE FATTY-ACIDS FROM SALMON FLESH

被引：0

作者：

GOLOVNYA, RV ^{[1
]}

TERENINA, MB ^{[1
]}

URALETS, VP ^{[1
]}

机构：

[1] ACAD SCI USSR, INST ORGANOELEMENT CPDS, MOSCOW, USSR

来源：

IZVESTIYA AKADEMII NAUK SSSR-SERIYA KHIMICHESKAYA | 1973年 / 10期

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D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：2351 / 2354

页数：4

相关论文

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[2] GRUGER EH, 1967, FISH OILS
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[4] CHARACTERIZATION OF UNSATURATED FATTY ACIDS BY GAS-LIQUID CHROMATOGRAPHY
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HOLMAN, RT
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (06) : 537 - +
[5] JONES NR, 1967, S FOODS CHEM PHYSL F, P267
[6] RAPID PREPARATION OF FATTY ACID ESTERS FOR GAS CHROMATOGRAPHIC ANALYSIS
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[7] FLAVORS AND ODORS OF FISH OILS
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[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (12) : 820 - &