ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS FROM COOKED PORK LIVER

被引：0
|
作者：
MUSSINAN, CJ [1 ]
WALRADT, JP [1 ]
机构：
[1] INT FLAVORS & FRAGRANCES INC,UNION BEACH,NJ 07735
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1973年 / AUG26期
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：112 / 112
页数：1
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