共 50 条
- [1] ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS IN COOKED MEAT - SUKIYAKIJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (01) : 57 - 63SHIBAMOTO, TKAMIYA, YMIHARA, S
- [2] VOLATILE CONSTITUENTS OF PRESSURE COOKED PORK LIVERJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (05) : 827 - 831MUSSINAN, CJWALRADT, JP
- [3] IDENTIFICATION AND FORMATION OF CHARACTERISTIC VOLATILE COMPOUNDS FROM COOKED SHRIMPACS SYMPOSIUM SERIES, 1989, 409 : 376 - 385KUBOTA, KUCHIDA, CKUROSAWA, KKOMURO, AKOBAYASHI, A
- [4] IDENTIFICATION OF SOME VOLATILE COMPOUNDS IN COOKED CHICKENABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1975, 170 (AUG24): : 47 - 47HORVAT, RJ
- [5] IDENTIFICATION OF SOME VOLATILE COMPOUNDS IN COOKED CHICKENJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (05) : 953 - 958HORVAT, RJ
- [6] ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS FROM GLASSINE PACKAGESJOURNAL OF FOOD SCIENCE, 1989, 54 (03) : 770 - &KIM, HGILBERT, SG
- [7] ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS FROM ROASTED PEANUTSJOURNAL OF FOOD SCIENCE, 1982, 47 (01) : 127 - 133HO, CTLEE, MHCHANG, SS
- [8] ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS FROM BAKED POTATOESJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (01) : 42 - 48COLEMAN, ECHO, CTCHANG, SS
- [9] ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS FROM ROASTED PEANUTSABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1981, 182 (AUG): : 4 - AGFDHO, CTLEE, MHCHANG, SS
- [10] ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS FROM FRIED CHICKENJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (06) : 1287 - 1292TANG, JJIN, QZSHEN, GHHO, CTCHANG, SS