QUANTITATIVE DIGESTION OF FRESH HERBAGE BY SHEEP .1. SITES OF DIGESTION OF ORGANIC-MATTER, ENERGY, READILY FERMENTABLE CARBOHYDRATE, STRUCTURAL CARBOHYDRATE, AND LIPID

被引：75
作者：
ULYATT, MJ [1 ]
MACRAE, JC [1 ]
机构：
[1] DSIR,APPL BIOCHEM DIV,PALMERSTON N,NEW ZEALAND
来源：
JOURNAL OF AGRICULTURAL SCIENCE | 1974年 / 82卷 / APR期
关键词：
D O I：
10.1017/S0021859600059190
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：295 / 307
页数：13
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