AN ELECTRON-MICROSCOPIC STUDY OF THE ADHERENCE OF LACTOBACILLUS-ACIDOPHILUS TO HUMAN INTESTINAL-CELLS INVITRO

被引：0

作者：

HOOD, SK ^{[1
]}

ZOTTOLA, EA ^{[1
]}

机构：

[1] UNIV MINNESOTA, DEPT FOOD SCI & NUTR, ST PAUL, MN 55108 USA

来源：

FOOD MICROSTRUCTURE | 1989年 / 8卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：91 / 97

页数：7

共 29 条

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