The unsaturated reduction product of the sugar types and its conversion, II. New anhydro sugar. Synthesis of a glucoside-mannose. Structure of the cellobiose.

被引：21
作者：
Bergmann, M
Schotte, H
机构：
来源：
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT | 1921年 / 54卷
关键词：
D O I：
10.1002/cber.19210540721
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：1564 / 1574
页数：11
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