EARLY WEANING OF PIGS .7. EFFECT OF LEVEL AND SOURCE OF PROTEIN IN DIET OF PIGS WEANED AT 10 LB LIVE WEIGHT ON SUBSEQUENT PERFORMANCE AND CARCASS QUALITY

被引：19

作者：

BLAIR, R

机构：

来源：

关键词：

D O I：

10.1017/S0021859600049352

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：373 / &

共 30 条

[1] Bowman DE, 1944, P SOC EXP BIOL MED, V57, P139, DOI 10.3181/00379727-57-14731P
[2] PROTEIN QUALITY AND AVAILABLE LYSINE IN ANIMAL PRODUCTS
CARPENTER, KJ
ELLINGER, GM
[J]. POULTRY SCIENCE, 1955, 34 (06) : 1451 - 1452
[3] CARPENTER KJ, 1955, BIOCHEM J, V61, P11
[4] CHRISTIAN K. R., 1954, NEW ZEALAND JOUR SCI AND TECHNOL SER A, V36, P328
[5] CUNNINGHAM H. M., 1955, CANADIAN JOUR AGRIC SCI, V35, P371
[6] THE UTILIZATION OF MALTOSE BY NEWBORN PIGS
CUNNINGHAM, HM
BRISSON, GJ
[J]. JOURNAL OF ANIMAL SCIENCE, 1957, 16 (03) : 574 - 577
[7] THE EFFECT OF PROTEOLYTIC ENZYMES ON THE UTILIZATION OF ANIMAL AND PLANT PROTEINS BY NEWBORN PIGS AND THE RESPONSE TO PREDIGESTED PROTEIN
CUNNINGHAM, HM
BRISSON, GJ
[J]. JOURNAL OF ANIMAL SCIENCE, 1957, 16 (03) : 568 - 573
[8] HAM WE, 1945, J BIOL CHEM, V161, P635
[9] HAYS VW, 1959, J NUTR, V69, P179, DOI 10.1093/jn/69.2.179
[10] HAYWARD J. W., 1941, POULTRY SCI, V20, P139, DOI 10.3382/ps.0200139