EARLY WEANING OF PIGS .7. EFFECT OF LEVEL AND SOURCE OF PROTEIN IN DIET OF PIGS WEANED AT 10 LB LIVE WEIGHT ON SUBSEQUENT PERFORMANCE AND CARCASS QUALITY

被引：19

作者：

BLAIR, R

机构：

来源：

关键词：

D O I：

10.1017/S0021859600049352

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：373 / &

共 30 条

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