LACTIC DEHYDROGENASE AND CYTOCHROME-B2 OF BAKERS YEAST - AMINO ACID COMPOSITION OF THE CRYSTALLINE ENZYME

被引：20
作者：
APPLEBY, CA
MORTON, RK
SIMMONDS, DH
机构：
来源：
BIOCHEMICAL JOURNAL | 1960年 / 75卷
关键词：
D O I：
10.1042/bj0750072
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：72 / 76
页数：5
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