共 50 条
- [26] COMPARATIVE EFFECT OF ETHANOL AND TEMPERATURE ON NA+-COUPLED D-GLUCOSE UPTAKE OF BRUSH-BORDER ENTEROCYTES GASTROENTEROLOGIE CLINIQUE ET BIOLOGIQUE, 1984, 8 (11): : 869 - 869
- [27] EFFECT OF CARBAMATE DERIVATIVES ON FLUIDITY AND NA+ COUPLED D-GLUCOSE UPTAKE OF ENTEROCYTE BRUSH-BORDER GASTROENTEROLOGIE CLINIQUE ET BIOLOGIQUE, 1984, 8 (11): : 862 - 862