COMPUTER GRAPHIC IMAGE TECHNOLOGY IN THE DETECTION OF BACILLUS CEREUS IN FOOD

被引：0

作者：

Liu, Shuqin ^{[1
]}

Peng, Jinye ^{[2
]}

机构：

[1] Xianyang Normal Univ, Informat Sci & Technol Coll, Northwestern Univ, Informat Engn Coll, Shaanxi Prov Xianyang Wenlin Rd, Xinyang 71200, Henan, Peoples R China

[2] Northwestern Univ, Informat Sci & Technol Coll, Evanston, IL 60208 USA

来源：

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2015年 / 7卷 / 03期

关键词：

Bacillus cereus; Computer vision technology; Quick detection; Food; Microorganism;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

As food poisoning incidents caused by food-borne pathogenic bacteria happen frequently, people in domestic and abroad have paid more and more attention on methods for detecting microorganism in food rapidly and strived to improve the current deficiencies of traditional detection methods, to meet the requirements of improving food quality and safety by detecting pathogenic bacteria in a quick and precise way. Bacillus cereus is one of the most common food-borne pathogenic bacteria inducing food poisoning. Based on developed microorganism rapid detection system, this study focuses on pretreatment methods used in detecting bacillus cereus in food and preliminarily explores microscopic image analysis and recognition in collected bacillus cereus specificity, in order to establish a set of quick method for detecting bacillus cereus in food.

引用

页码：32 / 41

页数：10

共 50 条

[1] Application and study on rapid detection of bacillus cereus in food by computer vision technology
Liu, Shuying, 1600, North University of Baia Mare, 62A DR. VICTOR BABES STREET, , 430083, Romania (06):
[2] APPLICATION AND STUDY ON RAPID DETECTION OF BACILLUS CEREUS IN food BY COMPUTER VISION TECHNOLOGY
Liu, Shuying
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2014, 6 (02) : 23 - 28
[3] The Application and Key Technology of Computer Technology in Graphic Image Processing
Zhang, Yi
Huang, Cheng
Bo, Huang
2018 4TH INTERNATIONAL CONFERENCE ON EDUCATION, MANAGEMENT AND INFORMATION TECHNOLOGY (ICEMIT 2018), 2018, : 543 - 546
[4] The Analysis on the Key Technology of Computer Graphic Image Processing
Zhu, Shengfeng
2019 4TH INTERNATIONAL WORKSHOP ON MATERIALS ENGINEERING AND COMPUTER SCIENCES (IWMECS 2019), 2019, : 412 - 415
[5] A NEW MEDIUM FOR THE DETECTION AND ENUMERATION OF BACILLUS-CEREUS IN FOOD
RABINOVITCH, L
DEVASCONCELLOS, FJM
REVISTA DE MICROBIOLOGIA, 1987, 18 (04): : 330 - 334
[6] Detection and quantification of viable Bacillus cereus in food by RT–qPCR
Juan Francisco Martínez-Blanch
Gloria Sánchez
Esperanza Garay
Rosa Aznar
European Food Research and Technology, 2011, 232 : 951 - 955
[7] Food Sensing: Detection of Bacillus cereus Spores in Dairy Products
Vidic, Jasmina
Chaix, Carole
Manzano, Marisa
Heyndrickx, Marc
BIOSENSORS-BASEL, 2020, 10 (03):
[8] BACILLUS-CEREUS IN FOOD
HUTCHINSON, EMS
TAPLIN, J
FOOD TECHNOLOGY IN AUSTRALIA, 1978, 30 (09): : 329 - 332
[9] Bacillus cereus and food poisoning
Granum, PE
APPLICATIONS AND SYSTEMATICS OF BACILLUS AND RELATIVES, 2002, : 37 - 46
[10] Establishment and Application of Rapid Quantitative Detection Technology for Bacillus cereus
Sun F.
Li H.
Qian J.
Luo R.
Zhang M.
American Journal of Biochemistry and Biotechnology, 2023, 19 (01): : 84 - 90

← 1 2 3 4 5 →