PHYTASE OF NAVY BEANS (PHASEOLUS-VULGARIS)

被引：95

作者：

LOLAS, GM ^{[1
]}

MARKAKIS, P ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV, DEPT FOOD SCI & HUMAN NUTR, E LANSING, MI 48824 USA

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12674.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1094 / +

页数：1

共 50 条

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[39] COMPOSITION AND STABILITY IN MIXTURES OF BEANS (PHASEOLUS-VULGARIS L)
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[40] AMINO-ACIDS BIOAVAILABILITY IN BEANS - (PHASEOLUS-VULGARIS)
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