共 98 条
[1]
ABELSETH M. K., 1953, CANADIAN JOUR PUBL HEALTH, V44, P263
[2]
ADLER HE, 1953, AM J VET RES, V14, P246
[3]
2 OUTBREAKS OF EGG-BORNE SALMONELLOSIS AND IMPLICATIONS FOR THEIR PREVENTION
[J].
JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION,
1967, 199 (06)
:372-&
[4]
ANDERSON ES, 1961, LANCET, V1, P854
[5]
ANELLIS A, 1954, FOOD RES, V19, P377
[6]
TIME-TEMPERATURE EFFECTS ON SALMONELLAE AND STAPHYLOCOCCI IN FOODS .1. BEHAVIOR IN REFRIGERATED FOODS
[J].
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH,
1961, 51 (01)
:76-&
[7]
AYRES JC, 1942, THESIS U ILL
[8]
BANWART GJ, 1957, FOOD TECHNOL-CHICAGO, V11, P244
[9]
BATE JG, 1958, LANCET, V2, P713
[10]
BEARD P. J., 1932, Journal of Preventive Medicine, V6, P141