WHAT SANITARIAN SHOULD KNOW ABOUT STAPHYLOCOCCI AND SALMONELLAE IN NON-DAIRY PRODUCTS .2. SALMONELLAE

被引:25
作者
BRYAN, FL
机构
来源
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1968年 / 31卷 / 05期
关键词
D O I
10.4315/0022-2747-31.5.131
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:131 / +
页数:1
相关论文
共 98 条
[1]  
ABELSETH M. K., 1953, CANADIAN JOUR PUBL HEALTH, V44, P263
[2]  
ADLER HE, 1953, AM J VET RES, V14, P246
[3]   2 OUTBREAKS OF EGG-BORNE SALMONELLOSIS AND IMPLICATIONS FOR THEIR PREVENTION [J].
AGER, EA ;
NELSON, KE ;
GALTON, MM ;
BORING, JR ;
JERNIGAN, JR .
JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1967, 199 (06) :372-&
[4]  
ANDERSON ES, 1961, LANCET, V1, P854
[5]  
ANELLIS A, 1954, FOOD RES, V19, P377
[6]   TIME-TEMPERATURE EFFECTS ON SALMONELLAE AND STAPHYLOCOCCI IN FOODS .1. BEHAVIOR IN REFRIGERATED FOODS [J].
ANGELOTTI, R ;
FOTER, MJ ;
LEWIS, KH .
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1961, 51 (01) :76-&
[7]  
AYRES JC, 1942, THESIS U ILL
[8]  
BANWART GJ, 1957, FOOD TECHNOL-CHICAGO, V11, P244
[9]  
BATE JG, 1958, LANCET, V2, P713
[10]  
BEARD P. J., 1932, Journal of Preventive Medicine, V6, P141