SIMPLIFIED DETERMINATION OF WATER-INSOLUBLE AMYLOSE CONTENT OF RICE

[1] Beachell H. M., 1963, International Rice Commission Newsletter (Special Issue), P25

[2] INTERRELATIONSHIP BETWEEN CERTAIN PHYSICOCHEMICAL PROPERTIES OF RICE [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (05) : 733 - &

[3] IMPORTANCE OF INSOLUBLE AMYLOSE AS A DETERMINANT OF RICE QUALITY [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (04) : 359 - 364

[4] PASTING BEHAVIOR OF RICE - NEW METHOD OF VISCOGRAPHY [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (03) : 797 - &

[5] HALICK JV, 1956, CEREAL CHEM, V33, P315

[6] HALL VL, 1966, CEREAL CHEM, V43, P297

[7] JULIANO BO, 1968, CEREAL CHEM, V45, P63

[8] KUMAR B M, 1976, Journal of Texture Studies, V7, P271, DOI 10.1111/j.1745-4603.1976.tb01268.x

[9] SIMPLIFIED DETERMINATION OF AMYLOSE IN MILLED RICE [J]. STARKE, 1979, 31 (05): : 159 - 163

[10] SIMPLIFIED COLORIMETRIC METHOD FOR DETERMINATION OF AMYLOSE CONTENT IN RICE [J]. STARKE, 1971, 23 (02): : 53 - +

[1] Beachell H. M., 1963, International Rice Commission Newsletter (Special Issue), P25

[2] INTERRELATIONSHIP BETWEEN CERTAIN PHYSICOCHEMICAL PROPERTIES OF RICE [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (05) : 733 - &

[3] IMPORTANCE OF INSOLUBLE AMYLOSE AS A DETERMINANT OF RICE QUALITY [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (04) : 359 - 364

[4] PASTING BEHAVIOR OF RICE - NEW METHOD OF VISCOGRAPHY [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (03) : 797 - &

[5] HALICK JV, 1956, CEREAL CHEM, V33, P315

[6] HALL VL, 1966, CEREAL CHEM, V43, P297

[7] JULIANO BO, 1968, CEREAL CHEM, V45, P63

[8] KUMAR B M, 1976, Journal of Texture Studies, V7, P271, DOI 10.1111/j.1745-4603.1976.tb01268.x

[9] SIMPLIFIED DETERMINATION OF AMYLOSE IN MILLED RICE [J]. STARKE, 1979, 31 (05): : 159 - 163

[10] SIMPLIFIED COLORIMETRIC METHOD FOR DETERMINATION OF AMYLOSE CONTENT IN RICE [J]. STARKE, 1971, 23 (02): : 53 - +