PALATABILITY OF INDIVIDUAL MUSCLES FROM OVINE LEG STREAKS AS RELATED TO CHEMICAL AND HISTOLOGICAL TRAITS

被引：25
作者：
CROSS, HR
SMITH, GC
CARPENTER, ZL
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1972年 / 37卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1972.tb05836.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：282 / +
页数：1
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