PREDICTION OF THE ENTHALPY PROFILE OF FOOD MATERIALS IN A TWIN-SCREW EXTRUDER .1. ESTIMATION OF THE ENTHALPY PROFILE OF FOOD MATERIALS IN A TWIN-SCREW EXTRUDER

被引：2

作者：

KUMAGAI, H ^{[1
]}

KURIHARA, H ^{[1
]}

KOBAYASHI, T ^{[1
]}

机构：

[1] MEIJI MILK PROD CO LTD,CENT RES INST,HIGASHI MURAYAMA,TOKYO 189,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1990年 / 54卷 / 08期

关键词：

D O I：

10.1080/00021369.1990.10870266

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1975 / 1980

页数：6

共 12 条

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[2]

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[3]

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[4]

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[5]

Harper JM, 1981, EXTRUSION FOODS, V1 and 2

[6]

Jowitt R., 1984, EXTRUSION COOKING TE

[7] MEASUREMENT OF TEMPERATURE OF FOOD MATERIALS DURING EXTRUSION COOKING [J].

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DOI, E .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1986, 50 (06) :1677-1678

[8] PUMPING CHARACTERISTIC OF A TWIN-SCREW EXTRUDER [J].

KUMAGAI, H ;

KURIHARA, H ;

KOBAYASHI, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1990, 54 (02) :407-412

[9]

MARTELLI FG, 1983, TWIN SCREW EXTRUDERS, P102

[10]

MEUSER F, 1988, OPTIMIZATION SENSORY

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