An enhancement of the molecular weight determination methods by freezing point degradation

被引：2

作者：

Prahl, W

机构：

来源：

ANGEWANDTE CHEMIE | 1939年 / 52卷

关键词：

D O I：

10.1002/ange.19390522902

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：481 / 484

页数：4

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