CHANGES IN THE MICROSTRUCTURE OF SKIPJACK TUNA DURING FROZEN STORAGE AND HEAT-TREATMENT

[1] ULTRASTRUCTURAL-STUDY OF SKELETAL FISH MUSCLE AFTER FREEZING AT DIFFERENT RATES [J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (05) : 1389 - 1394

[2] SCANNING ELECTRON-MICROSCOPY OF BOVINE MUSCLE - EFFECT OF HEATING ON ULTRASTRUCTURE [J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (06) : 1449 - 1454

[3] DEATHERAGE F. E., 1960, FOOD RES, V25, P623

[4] DOTY DM, 1961, USDA AGR MARKETING S, V1231

[5] DYER WJ, 1971, FISH INSPECTION QUAL, P75

[6] EINO MF, 1973, J FOOD SCI, V38, P51, DOI 10.1111/j.1365-2621.1973.tb02773.x

[7] GIDDINGS G G, 1979, Journal of Food Processing and Preservation, V2, P249

[8] HAMM R., 1966, P363

[9] HAMM REINER, 1960, ADVANCES IN FOOD RES, V10, P355

[10] HASHIMOTO K, 1979, B JPN SOC SCI FISH, V45, P1435

[1] ULTRASTRUCTURAL-STUDY OF SKELETAL FISH MUSCLE AFTER FREEZING AT DIFFERENT RATES [J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (05) : 1389 - 1394

[2] SCANNING ELECTRON-MICROSCOPY OF BOVINE MUSCLE - EFFECT OF HEATING ON ULTRASTRUCTURE [J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (06) : 1449 - 1454

[3] DEATHERAGE F. E., 1960, FOOD RES, V25, P623

[4] DOTY DM, 1961, USDA AGR MARKETING S, V1231

[5] DYER WJ, 1971, FISH INSPECTION QUAL, P75

[6] EINO MF, 1973, J FOOD SCI, V38, P51, DOI 10.1111/j.1365-2621.1973.tb02773.x

[7] GIDDINGS G G, 1979, Journal of Food Processing and Preservation, V2, P249

[8] HAMM R., 1966, P363

[9] HAMM REINER, 1960, ADVANCES IN FOOD RES, V10, P355

[10] HASHIMOTO K, 1979, B JPN SOC SCI FISH, V45, P1435