STARCH ANALYSIS - DETERMINATION OF AMYLOSE IN STARCH

被引：4

作者：

CARROLL, B

CHEUNG, HC

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1960年 / 8卷 / 01期

关键词：

D O I：

10.1021/jf60107a020

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：76 / 78

页数：3

共 8 条

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[6]

Kerr RW, 1943, PAP TRADE J, V117, P25

[7] The separation and quantitative estimation of amylose and amylopectin in potato starch [J].

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[8]

Shaffer PA, 1933, J BIOL CHEM, V100, P695

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