BACTERIOPHAGE PRODUCTION FOLLOWING EXPOSURE OF LACTIC STREPTOCOCCI TO ULTRAVIOLET-RADIATION

被引：0

作者：

TERZAGHI, BE ^{[1
]}

SANDINE, WE ^{[1
]}

机构：

[1] NEW ZEALAND DAIRY RES INST,PALMERSTON NORTH,NEW ZEALAND

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1981年 / 122卷 / FEB期

关键词：

D O I：

暂无

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：305 / 311

页数：7

共 12 条

[1]

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[4] REVIEWS OF PROGRESS OF DAIRY SCIENCE - CHEESE STARTERS [J].

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[5]

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[6]

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[7]

LOWRIE RJ, 1974, APPL MICROBIOL, V27, P210, DOI 10.1128/AEM.27.1.210-217.1974

[8] TRANSDUCTION OF LACTOSE METABOLISM IN STREPTOCOCCUS-LACTIS C2 [J].

MCKAY, LL ;

CORDS, BR ;

BALDWIN, KA .

JOURNAL OF BACTERIOLOGY, 1973, 115 (03) :810-815

[9] CHARACTERIZATION OF LAC+ TRANSDUCTANTS OF STREPTOCOCCUS-LACTIS [J].

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BROWN, LR .

APPLIED MICROBIOLOGY, 1974, 28 (05) :753-758

[10]

Terzaghi B. E., 1976, New Zealand Journal of Dairy Science and Technology, V11, P155

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