THE SALT HYPERTENSION THRESHOLD - ITS USE AS A GUIDELINE FOR REDUCTION OF DIETARY SALT IN THE MANAGEMENT OF HYPERTENSION

被引：0
|
作者：
ESPINEL, CH
机构：
[1] BLOOD PRESSURE CTR,WASHINGTON,DC
[2] GEORGETOWN UNIV,SCH MED,WASHINGTON,DC 20057
来源：
HYPERTENSION | 1993年 / 21卷 / 04期
关键词：
D O I：
暂无
中图分类号：
R6 [外科学];
学科分类号：
1002 ; 100210 ;
摘要：
引用
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页码：533 / 534
页数：2
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