FLAVORS DERIVED FROM PHOTOCHEMICAL AND THERMAL TRANSFORMATIONS OF SULFUR-CONTAINING AMINO ACIDS - AGFD

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作者：

FRIEDMAN, M

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ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1970年 / SEP期

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O6 [化学];

学科分类号：

0703 ;

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页码：64 / &

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