FLAVORS DERIVED FROM PHOTOCHEMICAL AND THERMAL TRANSFORMATIONS OF SULFUR-CONTAINING AMINO ACIDS - AGFD

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作者：
FRIEDMAN, M
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来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1970年 / SEP期
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O6 [化学];
学科分类号：
0703 ;
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页码：64 / &
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