ESSENTIAL ELEMENTS IN FRESH AND IN FROZEN SPINACH AND COLLARDS

被引：5

|

作者：

FUNG, AC

LOPEZ, A

COOLER, FW

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02450.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：897 / &

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