USE OF SHAKE CULTURES IN A SEMISOLID THIOGLYCOLATE MEDIUM FOR DIFFERENTIATING STAPHYLOCOCCI FROM MICROCOCCI

被引：103

作者：

EVANS, JB

KLOOS, WE

机构：

来源：

关键词：

D O I：

10.1128/AEM.23.2.326-331.1972

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：326 / &

共 10 条

[1] CLASSIFICATION OF STAPHYLOCOCCI AND MICROCOCCI FROM WORLD-WIDE SOURCES
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[2] COMPARISON OF DIFFERENTIATING CRITERIA FOR STAPHYLOCOCCI + MICROCOCCI
COWAN, ST
STEEL, KJ
[J]. JOURNAL OF BACTERIOLOGY, 1964, 88 (03) : 804 - &
[3] GIBSON T., 1967, INT J SYST BACTERIOL, V17, P231
[4] USE OF LYSOSTAPHIN IN ISOLATION OF HIGHLY POLYMERIZED DEOXYRIBONUCLEIC ACID AND IN TAXONOMY OF AEROBIC MICROCOCCACEAE
KLESIUS, PH
SCHUHARD.VT
[J]. JOURNAL OF BACTERIOLOGY, 1968, 95 (03) : 739 - &
[5] KOCUR M, 1967, ACTA PATHOL MIC SC, V71, P141
[6] MORTENSEN N, 1967, ACTA PATHOL MIC SC, V69, P445
[7] CLASSIFICATION OF MICROCOCCI AND STAPHYLOCOCCI BASED ON THEIR DNA BASE COMPOSITION AND ADANSONIAN ANALYSIS
ROSYPAL, S
ROSYPALOVA, A
HOREJS, J
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1966, 44 (02): : 281 - +
[8] USE OF SOFT AGAR IN STUDY OF CONDITIONS AFFECTING UTILIZATION OF FERMENTABLE SUBSTRATES BY LACTIC ACID BACTERIA
WHITTENBURY, R
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1963, 32 (03): : 375 - &
[9] 1971, INT J SYST BACTERIOL, V21, P161
[10] 1965, INT J SYST BACTERIOL, V15, P109