USE OF SHAKE CULTURES IN A SEMISOLID THIOGLYCOLATE MEDIUM FOR DIFFERENTIATING STAPHYLOCOCCI FROM MICROCOCCI

被引：104
作者：
EVANS, JB
KLOOS, WE
机构：
来源：
APPLIED MICROBIOLOGY | 1972年 / 23卷 / 02期
关键词：
D O I：
10.1128/AEM.23.2.326-331.1972
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：326 / &
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