The effects of inositol, crystalline vitamin B-1 and "pantothenic acid" on the growth of different strains of yeast.

被引：55
作者：
Williams, RJ
Saunders, DH
机构：
来源：
BIOCHEMICAL JOURNAL | 1934年 / 28卷
关键词：
D O I：
10.1042/bj0281887
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：1887 / 1893
页数：7
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