PROTEIN PRODUCTION IN THE BOVINE - COMPARISON OF DAILY PROTEIN, FAT, AND MILK PRODUCTION DURING THE ENTIRE LACTATION PERIOD

被引：12

作者：

LARSON, BL

ROLLERI, GD

KENDALL, KA

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(56)94728-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：204 / 213

页数：10

共 22 条

[11]

LEMVIGH H, 1935, MILCH FORSCH, V17, P162

[12]

MCDOWALL FH, 1936, NZ J SCI TECHNOL, V18, P137

[13] MONTHLY VARIATIONS IN THE COMPOSITION OF MILK [J].

OVERMAN, OR .

[14]

OVERMAN OR, 1939, 457 ILL AGR EXPT STA

[15]

OVERMAN OR, 1929, 325 ILL AGR EXPT STA

[16]

OVERMAN OR, 1926, 282 ILL AGR EXPT STA

[17]

OVERMAN OR, 1953, 567 ILL AGR EXPT STA

[18]

ROWLAND S. J., 1938, Journal of Dairy Research, V9, P42, DOI 10.1017/S0022029900002296

[19]

TIMPE H, 1899, CHEM Z, V23, P1040

[20]

TOCHER JF, 1926, ANALYST, V51, P606