PROTEIN PRODUCTION IN THE BOVINE - COMPARISON OF DAILY PROTEIN, FAT, AND MILK PRODUCTION DURING THE ENTIRE LACTATION PERIOD

被引：12
作者：
LARSON, BL
ROLLERI, GD
KENDALL, KA
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1956年 / 39卷 / 02期
关键词：
D O I：
10.3168/jds.S0022-0302(56)94728-2
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：204 / 213
页数：10
相关论文
共 22 条
[1]  
ANDERSON AC, 1923, 113 ROY VET AGR HIGH
[2]  
AZARME E., 1938, JOUR DAIRY RES, V9, P121, DOI 10.1017/S0022029900002387
[3]  
ECKLES CH, 1913, 155 US BUR AN IND B
[4]  
ECKLES CH, 1913, 156 US BUR AN IND B
[5]  
ESPE D, 1952, SECRETION MILK
[6]  
GAINES WL, 1925, J DAIRY SCI, V8, P486
[7]  
Kahlenberg OJ, 1931, J AGRIC RES, V43, P0749
[8]  
LARSON BL, 1954, J DAIRY SCI, V37, P662
[9]   THE REDUCING CAPACITY OF MILK AS MEASURED BY AN IODIMETRIC TITRATION [J].
LARSON, BL ;
JENNESS, R .
JOURNAL OF DAIRY SCIENCE, 1950, 33 (12) :896-903
[10]  
LARSON BL, 1955, J DAIRY SCI, V38, P619
123