CRYSTALLINE CYTOCHROME-C .2. CRYSTALLIZATION OF PIGEON CYTOCHROME-C AND CYTOCHROME-A COMPARISON OF 2 CRYSTALLIZATION METHODS

被引：22
作者：
HAGIHARA, B
YONEDA, M
TAGAWA, K
MORIKAWA, I
OKUNUKI, K
机构：
来源：
JOURNAL OF BIOCHEMISTRY | 1958年 / 45卷 / 08期
关键词：
D O I：
10.1093/oxfordjournals.jbchem.a126901
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：565 / 574
页数：10
相关论文
共 7 条
[1]   CRYSTALLINE CYTOCHROME-C FROM THE KING PENGUIN [J].
BODO, G .
NATURE, 1955, 176 (4487) :829-830
[2]   CRYSTALLIZATION OF CYTOCHROME-C FROM PIGEON BREAST MUSCLE [J].
HAGIHARA, B ;
SEKUZU, I ;
TAGAWA, K ;
YONEDA, M ;
OKUNUKI, K .
NATURE, 1958, 181 (4623) :1588-1589
[3]   PREPARATION OF CRYSTALLINE CYTOCHROME-C FROM BEEF AND PIG HEART [J].
HAGIHARA, B ;
MORIKAWA, I ;
SEKUZU, I ;
HORIO, T ;
OKUNUKI, K .
NATURE, 1956, 178 (4534) :630-631
[4]  
HAGIHARA B, 1958, J BIOCH, V4, P551
[5]  
HAGIHARA B, J BIOCH
[6]  
HAGIHARA B, 1956, SEC J, V12, P69
[7]   A COMPARATIVE STUDY OF CYTOCHROME-C FROM BEEF, CHICKEN AND SALMON [J].
PALEUS, S .
ACTA CHEMICA SCANDINAVICA, 1954, 8 (06) :971-984
1