EFFECT OF FOOD RESTRICTION ON TISSUE ASCORBIC-ACID IN GUINEA-PIGS

被引:4
作者
DAVIES, JEW [1 ]
HUGHES, RE [1 ]
机构
[1] UNIV WALES,INST SCI & TECHNOL,CARDIFF CF1 3NU,S GLAMORGAN,WALES
关键词
D O I
10.1079/BJN19770090
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:299 / 300
页数:2
相关论文
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