Packaging containers for long-distance transport of sweetpotato [Ipomoea batatas (L) Lam] storage roots in Ghana

被引:3
|
作者
Alhassan, Sampson [2 ]
Atuna, Richard Atinpoore [3 ]
Nyarko, George [2 ]
Low, Jan W. [5 ]
Carey, Edward Ewing [4 ]
Amagloh, Francis Kweku [1 ]
机构
[1] Univ Dev Studies Tamale, Dept Food Sci & Technol, Tamale, Ghana
[2] Univ Dev Studies Tamale, Dept Hort, Tamale, Ghana
[3] Univ Dev Studies, Dept Food Sci & Technol, Tamale, Ghana
[4] Int Potato Ctr, Kumasi, Ghana
[5] Int Potato Ctr, Nairobi, Kenya
来源
OPEN AGRICULTURE | 2018年 / 3卷 / 01期
关键词
Aggregators; Impact; Root quality; Sweetpotato; Transport; Urban market;
D O I
10.1515/opag-2018-0063
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Two proposed containers (50 kg-polypropylene sack and 50 kg-wooden crate) were compared with existing packaging containers (100 kg-polypropylene and jute sacks) to transport sweetpotato storage roots from major aggregation sites to distant urban market centers. The extent of breaks, bruises and the impacts, incurred by storage roots packaged in the different containers, were assessed. Additionally, at the urban market centers, the visual quality of the transported storage roots was evaluated by both aggregators and consumers. The benefit cost ratio (BCR) for each of packaging options was calculated to ascertain their profitability for sweetpotato roots transportation. The existing polypropylene/jute sacks resulted in significant major breakages in both years (p = 0.028, 0.016) after transportation for the Afram Plains-Accra route in truck. The donkey-driven carts or tricycles used for the Bawku-Bitou route did not show any significant (p > 0.05) influence on the storage roots contained in the existing polypropylene/jute sacks. The average impact recorded at both loading and offloading sites was significantly different (13.4 - 19.3 g vs. 0 - 30.0 g; p = 0.045) for all the containers. The proposed 50 kg-woodencrate had a significantly superior (mean rank of 127; p < 0.0001) visual quality compared with the other packages. All the packaging options showed profitability, because they had a BCR > 1.40, except for the 50 kg-wooden-crate. The 50 kg-polypropylene container delivered better quality roots to urban market centers than the existing packaging containers, and was more profitable than the 50 kg-wooden crates. The 50 kg-polypropylene container is recommended for the transport of sweetpotato storage roots in Ghana.
引用
收藏
页码:596 / 608
页数:13
相关论文
共 50 条
  • [1] ANTHOCYANIN PIGMENTS OF SWEETPOTATO IPOMOEA BATATAS (L) LAM
    IMBERT, MP
    SEAFORTH, CE
    WILLIAMS, DB
    PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1966, 88 (JUN): : 481 - &
  • [2] A comparative study of proteomic differences between pencil and storage roots of sweetpotato (Ipomoea batatas (L.) Lam.)
    Lee, Jeung Joo
    Kim, Yun-Hee
    Kwak, Youn-Sig
    An, Jae Young
    Kim, Pil Joo
    Lee, Byung Hyun
    Kumar, Vikranth
    Park, Kee Woong
    Chang, Eun Si
    Jeong, Jae Cheol
    Lee, Haeng-Soon
    Kwak, Sang-Soo
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2015, 87 : 92 - 101
  • [3] CYTOLOGICAL OBSERVATIONS AND FERTILITY MEASUREMENTS OF SWEETPOTATO (IPOMOEA BATATAS (L) LAM)
    JONES, A
    PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1965, 86 : 527 - &
  • [4] Effects of application of sucrose and cytokinin to roots on the formation of tuberous roots in sweetpotato (Ipomoea batatas (L.) Lam.)
    Eguchi, Toshihiko
    Yoshida, Satoshi
    PLANT ROOT, 2008, 2 : 7 - 13
  • [5] Toxic Ipomeamarone Accumulation in Healthy Parts of Sweetpotato (Ipomoea batatas L. Lam) Storage Roots upon Infection by Rhizopus stolonifer
    Wamalwa, Lydia N.
    Cheseto, Xavier
    Ouna, Elizabeth
    Kaplan, Fatma
    Maniania, Nguya K.
    Machuka, Jesse
    Torto, Baldwyn
    Ghislain, Marc
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 63 (01) : 335 - 342
  • [6] Starch biosynthesis and genetic modifications of starch in sweetpotato (Ipomoea batatas L.) storage roots
    Evans, W. B.
    Hudson, P. M.
    Paridon, K. L.
    HORTSCIENCE, 2007, 42 (03) : 450 - 450
  • [7] Bioactive and functional properties of purple sweetpotato (Ipomoea batatas (L.) Lam)
    Cevallos-Casals, BA
    Cisneros-Zevallos, LA
    PROCEEDINGS OF THE FIRST INTERNATIONAL CONFERENCE ON SWEETPOTATO: FOOD AND HEALTH FOR THE FUTURE, 2002, (583): : 195 - 203
  • [8] Comparative Transcriptome Analysis Reveals the Effect of Lignin on Storage Roots Formation in Two Sweetpotato (Ipomoea batatas (L.) Lam.) Cultivars
    Du, Taifeng
    Qin, Zhen
    Zhou, Yuanyuan
    Zhang, Lei
    Wang, Qingmei
    Li, Zongyun
    Hou, Fuyun
    GENES, 2023, 14 (06)
  • [9] Identification of QTLs for Starch Content in Sweetpotato (Ipomoea batatas (L.) Lam.)
    Yu Xiao-xia
    Zhao Ning
    Li Hui
    Jie Qin
    Zhai Hong
    He Shao-zhen
    Li Qiang
    Liu Qing-chang
    JOURNAL OF INTEGRATIVE AGRICULTURE, 2014, 13 (02) : 310 - 315
  • [10] Identification of QTLs for Starch Content in Sweetpotato(Ipomoea batatas(L.) Lam.)
    YU Xiao-xia
    ZHAO Ning
    LI Hui
    JIE Qin
    ZHAI Hong
    HE Shao-zhen
    LI Qiang
    LIU Qing-chang
    JournalofIntegrativeAgriculture, 2014, 13 (02) : 310 - 315