共 50 条
[21]
DIFFUSION OF LONG-CHAIN NORMAL-PARAFFINS
[J].
VYSOKOMOLEKULYARNYE SOEDINENIYA SERIYA A,
1975, 17 (12)
:2644-2649
[23]
EQUILIBRIUM OF HIGHER NORMAL-PARAFFINS DEHYDRATION TO NORMAL-MONOOLEFINS
[J].
IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII KHIMIYA I KHIMICHESKAYA TEKHNOLOGIYA,
1988, 31 (12)
:35-38
[26]
INFLUENCE OF BORATE ESTERS ON MECHANISM OF OXIDATION OF NORMAL-PARAFFINS
[J].
JOURNAL OF APPLIED CHEMISTRY OF THE USSR,
1974, 47 (12)
:2791-2793
[30]
RELATION BETWEEN KINDS OF NORMAL-PARAFFINS AND ASSIMILATION BY YEASTS
[J].
JOURNAL OF FERMENTATION TECHNOLOGY,
1974, 52 (12)
:873-877