Guidance of the Scientific Panel of Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes for Safety Evaluation by the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids

被引：305

作者：

Anadon, Arturo

Bell, David

Binderup, Mona-Lise

Bursch, Wilfried

Castle, Laurence

Crebelli, Riccardo

Engel, Karl-Heinz

Franz, Roland

Gontard, Nathalie

Haertle, Thomas

Husoy, Trine

Jany, Klaus-Dieter

Leclercq, Catherine

Lhuguenot, Jean-Claude

Mennes, Wim C.

Milana, Maria Rosaria

Pfaff, Karla

Svensson, Kettil

Toldra, Fidel

Waring, Rosemary

Woelfle, Detlef

机构：

来源：

EFSA JOURNAL | 2009年 / 7卷 / 08期

关键词：

D O I：

10.2903/j.efsa.2009.1305

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页数：26

共 28 条

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