STUDIES ON TASTE OF SOME SWEET SUBSTANCES .1. MEASUREMENT OF RELATIVE SWEETNESS

被引：68
作者：
YAMAGUCHI, S
YOSHIKAWA, T
IKEDA, S
NINOMIYA, T
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1970年 / 34卷 / 02期
关键词：
D O I：
10.1080/00021369.1970.10859599
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：181 / +
页数：1
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