PROTEIN AND LIPID CONSTITUTION OF SOME PAKISTANI PULSES

被引：21

作者：

BAKER, BE

PAPACONSTANTINOU, JA

CROSS, CK

KHAN, , NA

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740120308

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：205 / +

页数：1

共 19 条

[1]

BELTON WE, 1948, J BIOL CHEM, V175, P377

[2] VARIABILITY OF LINOLENIC AND LINOLEIC ACIDS IN SOYBEAN OIL [J].

COLLINS, FI ;

HOWELL, RW .

[3] FATTY ACID COMPOSITION OF SEVERAL VARIETIES OF SOYBEANS [J].

COLLINS, FI ;

SEDGWICK, VE .

[4]

Johns CO, 1920, J BIOL CHEM, V44, P303

[5]

KHAN HH, 1958, PAKISTAN J SCI RES, V10, P27

[6]

KHAN NA, 1957, J SCI FD AGRIC, V8, P301

[7]

LAL S. B., 1950, INDIAN JOUR MED RES, V38, P131

[8]

MACCONNELL H. M., 1958, Journal of the Science of Food and Agriculture, V9, P739, DOI 10.1002/jsfa.2740091109

[9]

MIKI S, 1932, J AGRIC CHEM SOC JAP, V8, P1313

[10]

NIYOGI S. P., 1932, INDIAN JOUR MED RES, V19, P1041