STUDY OF WATER SORPTION ISOTHERMS IN OLIVE FOOT CAKES .3. APPLICATION TO STABILITY DURING STORING

被引：0

作者：

GARCIAGOMEZ, RM

CANOMUNOZ, G

HERMIDABUN, JR

机构：

来源：

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：33 / 36

页数：4

共 11 条

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[5]

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[6]

MALONEY JF, 1966, J FOOD SCI, V31, P878, DOI 10.1111/j.1365-2621.1966.tb03264.x

MARTINEZ, F ;

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[8]

MONTEFREDINE A, 1940, OLIVICOLTORE, V10, P3

[9]

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