INVITRO METHOD FOR PREDICTING BIOAVAILABILITY OF IRON FROM FOODS

被引：191
作者：
NARASINGARAO, BS
PRABHAVATHI, T
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1978年 / 31卷 / 01期
关键词：
D O I：
10.1093/ajcn/31.1.169
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：169 / 175
页数：7
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