EFFECT OF SELECTED OIL AND ESSENCE VOLATILE COMPONENTS ON FLAVOR QUALITY OF PUMPOUT ORANGE JUICE

被引：74

作者：

AHMED, EM ^{[1
]}

DENNISON, RA ^{[1
]}

SHAW, PE ^{[1
]}

机构：

[1] USDA, ARS, SO REG, US CITRUS & SUBTROP PROD LAB, WINTER HAVEN, FL 33880 USA

来源：

关键词：

D O I：

10.1021/jf60216a045

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：368 / 372

页数：5

共 26 条

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[23]

SHAW PE, 1977, CITRUS CHEMISTRY TEC, V1

[24]

SHAW PE, 1977, P INT SOC CITRICULTU

SIEK, TJ ;

ALBIN, A ;

SATHER, LA ;

LINDSAY, RC .

STANLEY, WL ;

VANNIER, SH ;

ROLLE, LA ;

IKEDA, RM .