COLORECTAL-CANCER

被引：2

作者：

BINGHAM, S

机构：

[1] Medical Research Council, Dunn Clinical Nutrition Centre, Cambridge

来源：

EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY | 1993年 / 5卷 / 08期

关键词：

COLORECTAL CANCER; DIETARY FIBER; STARCH; NONSTARCH POLYSACCHARIDES;

D O I：

10.1097/00042737-199308000-00003

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

Dietary factors are strongly associated with colorectal cancer incidence rates, but direct evidence for the involvement of diet in chromosomal damage and the adenoma-carcinoma sequence is awaited. In populations consuming high levels of meat and fat, the estimated risk for large bowel cancer attributable to low levels of non-starch polysaccharides (dietary fibre) is currently 35%. Risk is also inversely related to stool weight and, based on this, recent dietary guidelines recommend a population average intake of 18 g non-starch polysaccharides per day, which is a 50% increase for most Western societies, in order to reduce bowel problems including cancer. Starch is probably as important as non-starch polysaccharides in protection against colorectal cancer via its effect on fermentation and increased butyrate production.

引用

页码：574 / 577

页数：4

共 26 条

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