EFFECT OF SELECTED ANTIBIOTICS ON PSEUDOMONAS-FLUORESCENS, PSEUDOMONAS-FRAGI, AND PSEUDOMONAS-PUTREFACIENS

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作者：

HEATHER, CD

VANDERZANT, C

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来源：

FOOD TECHNOLOGY | 1958年 / 12卷 / 05期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：263 / 264

页数：2

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