INHIBITION OF CELL-WALL DEGRADATION BY SILVER (I) IONS DURING RIPENING OF TOMATO FRUIT

被引：11
|
作者：
SMITH, R
SEYMOUR, G
TUCKER, GA
机构：
来源：
JOURNAL OF PLANT PHYSIOLOGY | 1989年 / 134卷 / 04期
关键词：
D O I：
10.1016/S0176-1617(89)80020-3
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：514 / 516
页数：3
相关论文
共 50 条
  • [31] CELL-WALL CHANGES IN SPANISH PEAR DURING RIPENING
    MARTINCABREJAS, M
    WALDRON, KW
    SELVENDRAN, RR
    JOURNAL OF PLANT PHYSIOLOGY, 1994, 144 (4-5) : 541 - 548
  • [32] THE ROLE OF BETA-GALACTOSIDASES IN THE MODIFICATION OF CELL-WALL COMPONENTS DURING MUSKMELON FRUIT RIPENING
    RANWALA, AP
    SUEMATSU, C
    MASUDA, H
    PLANT PHYSIOLOGY, 1992, 100 (03) : 1318 - 1325
  • [33] CELL-WALL MATERIAL COMPOSITION OF MEALY FRUIT AMONG RIPENING NECTARINES
    HOBBS, MC
    EASTERBROOK, KM
    MELTON, LD
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1991, 57 (01) : 141 - 145
  • [34] Cell wall modifications during fruit ripening: when a fruit is not the fruit
    Goulao, Luis F.
    Oliveira, Cristina M.
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2008, 19 (01) : 4 - 25
  • [35] Low oxygen environment effect on the tomato cell wall composition during the fruit ripening process
    Leszczuk, Agata
    Kutyrieva-Nowak, Nataliia
    Nowak, Artur
    Nosalewicz, Artur
    Zdunek, Artur
    BMC PLANT BIOLOGY, 2024, 24 (01):
  • [36] THE TOMATO FRUIT CELL-WALL .2. POLYURONIDE METABOLISM IN A NONSOFTENING TOMATO MUTANT
    KOCH, JL
    NEVINS, DJ
    PLANT PHYSIOLOGY, 1990, 92 (03) : 642 - 647
  • [37] Inhibition of cell-wall autolysis and pectin degradation by cations
    Wehr, JB
    Menzies, NW
    Blamey, FPC
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2004, 42 (06) : 485 - 492
  • [38] Changes in cell wall polysaccharides during fruit ripening
    Wakabayashi, K
    JOURNAL OF PLANT RESEARCH, 2000, 113 (1111) : 231 - 237
  • [39] Changes in Cell Wall Polysaccharides During Fruit Ripening
    Kazuyuki Wakabayashi
    Journal of Plant Research, 2000, 113 : 231 - 237
  • [40] CELL-WALL METABOLISM IN RIPENING FRUIT .7. BIOLOGICALLY-ACTIVE PECTIN OLIGOMERS IN RIPENING TOMATO (LYCOPERSICON-ESCULENTUM MILL) FRUITS
    MELOTTO, E
    GREVE, LC
    LABAVITCH, JM
    PLANT PHYSIOLOGY, 1994, 106 (02) : 575 - 581
12345